Hearty and homemade snacks and wood-fired bread, homemade juices, brandies and liqueurs, traditional treat for gourmets.

Every Wednesday from 3 p. m. there are regional and legendary "Schodseitnjause", bacon breads, spreads and much more. Daily on order and from 4 persons also a Roast in the Rein possible. As a dessert, of course, traditional dishes such as "Pofesen", "Bauernkrapfen" or "Apfelradl'n" should not be missing. For refreshment, "Gusswerk" beer on tap, wine, homemade syrup such as coffee and tea.