Culinary pleasure journey through the Fuschlseeregion
The world of culinary delights around Lake Fuschl is diverse. From the exquisite award-winning restaurant and numerous home-style restaurants to the exquisite artisans who offer their high-quality products directly from the farm - experience unforgettable moments of pleasure for every taste in the Fuschlsee region.
"Salt in the soup" from 28. April - 28. Mail 2023
The new gourmet spring "salt in the soup" brings the diversity of the Salzkammergut in front of the curtain. Whether in the historical traditional business or with the innovative newcomer - from April 28 to May 28, 2023 you can discover the unique culinary delights of the Salzkammergut for yourself. Enjoy the culinary start to the summer season and satisfy your craving for enjoyment, nature, regionality and authenticity in the Fuschlseeregion.
Nature in the Salzkammergut gives us the most valuable treasures. We are happy about the crystal clear water of our lakes, streams and rivers. We love the fish that thrive in their natural habitat and we adore the salt, our precious jewel from the Salzkammergut.
Gourmet spring in the Salzkammergut
Participation in the gourmet
Participation- gourmet market
Participation- gourmet market
Culinary highlights in the Salzkammergut
Whether traditional austrian cuisine, hip food trucks or upscale gastronomy - the food in the Salzkammergut convinces with down-to-earthness, sophistication and fresh regional products.
Start your pleasure journey through the Salzkammergut now and discover new favorite restaurants.
