Kochkurs "Fleisch und Fischspezialitäten"

"Meat and fish specialties!"
Course information: Fish and meat are among the most important foundations of classic cuisine. In this cooking class, you will learn about different preparation methods and discover how to strategically influence flavor, consistency, and quality through the right cooking techniques. Together, we will prepare a multi-course menu and focus on the essential steps from properly preparing the products to the finished dish. Various cooking techniques will be employed: gentle cooking and steaming, vigorous frying, and slow braising. The menu includes salmon tartare with basil on toasted white bread, a beef soup with semolina dumplings, and crispy-fried char fillet with mushroom risotto. We will also prepare root carp steamed in white wine on celery puree, braised veal osso buco with homemade pasta, and a pink roasted fillet steak with cognac sauce, bacon beans, and potato gratin. The course concludes with quark dumplings with plum compote. The class begins at 2:00 p.m. We will cook together until about 6:00 p.m., after which we will enjoy the prepared dishes course by course in a cozy round. In addition to tried-and-tested recipes, you will receive numerous practical tips that can easily be implemented in your own kitchen.

Price: EUR € 205.00 / participant incl. VAT.