The cooking school "Roland Essl Alpenkulinarik" specialises in the topic of alpine cuisine with dishes from the rural everyday and festive cuisine of the Alpine region.

Immerse yourself in the culinary world of our ancestors with their refined dishes of fasting, everyday and festive dishes, traditional dishes on special holidays, culinary thank-you dishes for completing heavy work or work cycles, as well as customs around food. There are also culinary differences from region to region. Even small Austria offers a wealth of different specialties of rural cuisine from Vorarlberg to eastern Styria. Since the Alpine arc stretches from France to Italy, Switzerland to Austria, Bavaria to Slovenia, this results in an immeasurable wealth of culinary delights.
All these topics are offered in the various cooking classes with local products and sai-sonalen focuses. Information about the course program can be found on our homepage: www.alpenkulinarik.at