DAS Hintersee

In addition to the delicacies you will find on the menu, the current daily specials will excite you with constantly new dishes from the kitchen. Wiener schnitzel, boiled beef, oven-fresh farmhouse roast, and trout meunière are among the true classics at the restaurant DAS Hintersee, which delight guests just as much as Grandma Erika's homemade cakes and pastries.

Whether you are staying as a guest in the hotel or want to stop by the DAS Hintersee restaurant after an eventful day: Albert Ebner junior and his kitchen team create delicious Salzburg home-style cooking at a high level, as well as international dishes made from regional products. Choose from: meat and fish dishes, vegetarian specialties, and a rich salad buffet ensure enjoyment at the inn in Salzkammergut.

In addition to the delicacies found on the menu, the current daily specials will excite you with constantly new dishes from the kitchen. Wiener Schnitzel, boiled beef, oven-fresh Bauernbratl, and trout Müllerin are among the true classics at the DAS Hintersee restaurant that delight guests just like the homemade cakes and pastries from Grandma Erika.

At the DAS Hintersee restaurant, warm meals are available all day from 12:00 to 20:00.
Monday and Tuesday are days off. Phone reservations are also possible during the days off.
We kindly ask for phone reservations at 06224 8900 or via email at hotel@hintersee.at

If you are longing for a little break – order a voucher now and give joy at gutschein@hintersee.at

Arrival: Coming from Salzburg or the Thalgau highway exit, take the Wolfgangsee federal road, through the town of Hof take the first exit at the roundabout, continue on the Hinterseer state road past Faistenau and Vordersee until you reach the center of Hintersee right across from the church.