--- title: "Kochkurs \"Erfrischende Sommergerichte\"" url: "https://fuschlsee.salzkammergut.at/en/oesterreich-veranstaltung/detail/430295815/kochkurs-erfrischende-sommergerichte.html" description: "\"Refreshing Summer Dishes\"Course Info: When the temperatures rise, the dishes on our plates change as well. Fresh vegetables, salads, cold soups, and light meals provide variety and showcase how diverse summer cuisine can be. In this course, seasonal ingredients, fine flavors, and uncomplicated dishes for warm days are the focus. Together, we will prepare char tartare with fresh basil on toast, eggplant baked with feta cheese, gazpacho – the well-known cold vegetable soup in Spanish style – as well as an apple soup enhanced with Szechuan pepper. Additionally, there will be a feta cheese terrine, chanterelle aspic, and curd dumplings in tomato sauce. We will pay special attention to various summer salads. The program includes a pasta salad with artichokes, olives, sun-dried tomatoes, and roasted pine nuts, a farmer's garden salad of carrots, yellow beets, celery, and kohlrabi with roasted pumpkin seeds, and a Styrian kidney bean salad with pumpkin seed oil. The sweet finale features a puff pastry apricot tart with apple sorbet. The course shows how diverse dishes for hot summer days can be made from vegetables, herbs, dairy products, and seasonal ingredients. Many of the presented recipes are excellent for garden parties, barbecues, or a relaxed meal on the balcony and terrace. The course starts at 2:00 p.m. Cooking will take place together until about 6:00 p.m., after which we will enjoy the prepared dishes course by course in a cozy setting. A course for anyone who wants to discover the light and diverse side of summer cuisine.Price: EUR € 155.00 / participant incl. VAT.Minimum number of participants 5 people.Beverages are not included in the course price." image: "https://fuschlsee.salzkammergut.at/fileadmin/user_upload/fuschlseeregion/Logos/Logo_Fuschlseeregion_Salzkammergut.png" date: 2012-06-11 modified: 2026-09-24 --- # Kochkurs "Erfrischende Sommergerichte" Kochkurs "Erfrischende Sommergerichte" ======================================== 19.06.2027 / 14:00- 20:00 Fuschl am See, Alpenkulinarik Kulinarisches, Weinfest ![](https://assets.tourdata.at/260x195/449222/F0AAFCFA871C26D3E36A7C90EE402F1BE1E6710670CFD0D4FDA61D30F43B06C0/alpenkulinarik.jpg) View copyright © Roland Essl Close copyright [ ![In the image, crispy pastries are displayed on a plate with sauerkraut. In the background, there are more pastries.](https://assets.tourdata.at/x550/449222/F0AAFCFA871C26D3E36A7C90EE402F1BE1E6710670CFD0D4FDA61D30F43B06C0/alpenkulinarik.jpg "© Roland Essl") ](https://assets.tourdata.at/1920x/449222/F0AAFCFA871C26D3E36A7C90EE402F1BE1E6710670CFD0D4FDA61D30F43B06C0/alpenkulinarik.jpg) Oberdorfstrasse 1 5330 Fuschl am See [ open in Google Maps ](https://www.google.com/maps/search/?api=1&query=Oberdorfstrasse%201%2C%205330%20Fuschl%20am%20See "Link will open in a new window") [ Open in Apple Maps ](https://maps.apple.com/place?address=Oberdorfstrasse%201%2C%205330%20Fuschl%20am%20See "Link will open in a new window") ![](https://static.ecmaps.de/staticmap.jpg?experience=webarchitektur-meta&lat=47.796597&lon=13.303865&width=991&height=450&project=ttg-basemap&zoom=2000&server=meta.tourdata.at) [ Event information ](#ttgCollapseBeschreibung) ------------------------------------------------- **"Refreshing Summer Dishes"** Course Info: When the temperatures rise, the dishes on our plates change as well. Fresh vegetables, salads, cold soups, and light meals provide variety and showcase how diverse summer cuisine can be. In this course, seasonal ingredients, fine flavors, and uncomplicated dishes for warm days are the focus. Together, we will prepare char tartare with fresh basil on toast, eggplant baked with feta cheese, gazpacho – the well-known cold vegetable soup in Spanish style – as well as an apple soup enhanced with Szechuan pepper. Additionally, there will be a feta cheese terrine, chanterelle aspic, and curd dumplings in tomato sauce. We will pay special attention to various summer salads. The program includes a pasta salad with artichokes, olives, sun-dried tomatoes, and roasted pine nuts, a farmer's garden salad of carrots, yellow beets, celery, and kohlrabi with roasted pumpkin seeds, and a Styrian kidney bean salad with pumpkin seed oil. The sweet finale features a puff pastry apricot tart with apple sorbet. The course shows how diverse dishes for hot summer days can be made from vegetables, herbs, dairy products, and seasonal ingredients. Many of the presented recipes are excellent for garden parties, barbecues, or a relaxed meal on the balcony and terrace. The course starts at 2:00 p.m. Cooking will take place together until about 6:00 p.m., after which we will enjoy the prepared dishes course by course in a cozy setting. A course for anyone who wants to discover the light and diverse side of summer cuisine. Price: EUR € 155.00 / participant incl. VAT. Minimum number of participants 5 people. Beverages are not included in the course price. [ Contact ](#ttgCollapseKontakt) ---------------------------------- **Alpenkulinarik** Oberdorfstrasse 1, 5330 Fuschl am See Phone[+43 664 7378-8864](tel:+4366473788864) E-Mail[essl@alpenkulinarik.at](#mailto) Web[www.alpenkulinarik.at](https://www.alpenkulinarik.at) [ Event location ](#ttgCollapseVeranstaltungsorte) ---------------------------------------------------- **Alpenkulinarik** Oberdorfstrasse 1, 5330 Fuschl am See Phone [+43 664 7378-8864](tel:+4366473788864) E-Mail Web [ Arrival ](#ttgCollapseAnreise) ---------------------------------- [ Accessibility ](#ttgCollapseBarrierefreiheit) ------------------------------------------------- Please get in touch for more information. [To the website](https://www.alpenkulinarik.at) powered by [TOURDATA](https://www.tourdata.at "New window") [ ![TOURDATA Logo](https://fuschlsee.salzkammergut.at/fileadmin/templates/global/images/Logo-Tourdata.png "TOURDATA Logo") ](https://www.tourdata.at "New window")