Farmer´s autumn harvest - all Gastronomers
Autumn time is harvest time and our tables are richly covered with delicacies. Venison, mushrooms, vegetable or fish - a lot of fine ingredients for elaborated dishes or home-style cooking. Make a culinary ramble and experience diversity.
As one of the fish restaurants of the Salzkammergut the finest fish specialities such as pike, renke, trout and schratze delicately prepared, are without doubt the trademark of our hotel. The owner and chef Johannes Idinger is not only an ambitious...