
Restaurant in Hotel Schlick by the lake



As one of the fish restaurants of the Salzkammergut the finest fish specialities such as pike, renke, trout and schratze delicately prepared, are without doubt the trademark of our hotel.
The owner and chef Johannes Idinger is not only an ambitious chef cook of this restaurant who is also an enthusiastic fisher. Good traditional as well as international dishes at the Seehotel Schlick have an excellent reputation. From the lakeside terrace you can enjoy a picturesque sunset in the summer season. Try them for yourself!
Contact
Restaurant in Hotel Schlick by the lake
Seestraße 12
5330 Fuschl am See
Phone: +43 6226 8237
Fax machine: +43 6226 8237
E-Mail: office@seehotelschlick.at
Web: www.seehotelschlick.at
Contact person
Idinger
Restaurant im Seehotel Schlick
Seestraße 12
5330 Fuschl am See
Phone: +43 6226 8237
E-Mail: office@seehotelschlick.at
Web: www.seehotelschlick.at
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Restaurant: daily opened 11.30 a.m. to 2 p.m. 6 p.m. to 9 p.m. Cafe is opened all day: 10 a.m. to 8 p.m. holiday from 07.01. - 11.01.2017 ******* November closed
Kitchen hours
Restaurant:
Friday to Sunday: from 11.30 a.m. to 2 p.m. & from 6 to 9 p.m.
Cafe is opened all day: 12 noon to 8 p.m.
*******
November closed
Food types
- Regional
- Vegetarian
menu
- German
- English
Seats available
- Indoor: 200
- Garden / Patio: 150
- Non smoking-restaurant
Equipment
- Toilet facility
- private party available
- table reservation available
- W-Lan
Payment methods
- Cash
Suitability
- All weather
- Suitable for schools
- Suitable for kids (all ages)
- Suitable for pushchairs
- Suitable for single travelers
- Suitable for friends
- Suitable for couples
- Suitable for children
Season
Spring, Summer, Autumn, Winter
Membership / cooperation
- Saline Alps (fish restaurants)
- BÖG (best of Austrian hospitality): Classic
Accessibility
Access
- ground level accessible
My recommendations
Phone: +43 6229 22531533
E-Mail: schlossfuschlfischerei@luxurycollection.com
Web: www.schlossfuschlsalzburg.com/fischerei
As one of the fish restaurants of the Salzkammergut the finest fish specialities such as pike, renke, trout and schratze delicately prepared, are without doubt the trademark of our hotel. The owner and chef Johannes Idinger is not only an ambitious chef cook of...