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Restaurant in Hotel Schlick by the lake

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Special features
All weather
Suitable for groups
Suitable for pushchairs
Barrier-free
Finest fish specialities such as pike, renke, trout and schratze delicately prepared, are without doubt the trademark of our hotel.

The owner and chef Johannes Idinger is not only an ambitious chef cook of this restaurant who is also an enthusiastic fisher.

Good traditional as well as international dishes at the Seehotel Schlick have an excellent reputation.

From the lakeside terrace you can enjoy a picturesque sunset in the summer season.

Try them for yourself!

Contact

Restaurant in Hotel Schlick by the lake
Seestraße 12
5330 Fuschl am See

Phone: +43 6226 8237
Fax machine: +43 6226 8237
E-Mail: office@seehotelschlick.at
Web: www.seehotelschlick.at

Contact person
Idinger
Restaurant im Seehotel Schlick
Seestraße 12
5330 Fuschl am See

E-Mail: office@seehotelschlick.at
Web: www.seehotelschlick.at

We speak the following languages

German
English

Kitchen hours

Restaurant:
Friday to Sunday: from 11.30 a.m. to 2 p.m. & from 6 to 9 p.m.

Cafe is opened all day: 12 noon to 8 p.m.
*******

November closed

Food types

  • Regional
  • Vegetarian

menu

  • German
  • English

Seats available

  • Indoor: 200
  • Garden/ Patio: 150
  • Guest/ beer garden on site
  • Non smoking-restaurant

Equipment

  • Toilet facility
  • private party available
  • table reservation available
  • W-Lan

    Payment methods


  • Cash

Suitability

  • All weather
  • Suitable for groups
  • Suitable for schools
  • Suitable for kids (all ages)
  • Suitable for pushchairs
  • Suitable for single travelers
  • Suitable for friends
  • Suitable for couples
  • Suitable for children

Season

Spring, Summer, Autumn, Winter

Membership/cooperation

  • Saline Alps (fish restaurants)
  • BÖG (best of Austrian hospitality): Classic

Accessibility

Suitable for wheelchairs: Not all of the legally stipulated ÖNORM are complied with. In principle, this object is suitable for wheelchairs and no assistance is necessary.

Access

  • ground level accessible
Gasthaus/Wirtshaus
Fuschl am See

Finest fish specialities such as pike, renke, trout and schratze delicately prepared, are without doubt the trademark of our hotel. The owner and chef Johannes Idinger is not only an ambitious chef cook of this restaurant who is also an enthusiastic fisher. Good...